Top Spring^® Life Energy Water System produces water that has better functions than any mineral water in the world.

Enhance your wine with a richer aroma, smoother taste, reduced harshness, and a well-aged quality.
Differentiate your beverage products and increase market share.
Upgrade the water system in your home or villa to transform it into a true wellness residence and luxury home.
Enjoy benefits at home that surpass those of hot spring water.
Welcome beverage companies specializing in bottled coffee, bottled tea, vinegar, soymilk, and distilleries to discuss technical collaborations.
We are actively seeking distributors in various counties and cities across the world.

Top Spring^® Life Energy Water




Top Spring^® Life Energy Water System is the most state-of-the-art technical product in the world. It produces Quantum Harmonic Oscillator (QHO) through a unique SEH®  Super Energy Control System combined with other technologies, making Top Spring^® Life Energy Water generate exclusive substantial anti-oxidation capability. For example, black tea or coffee made with Top Spring^® Life Energy Water remains unchanged in taste after 6 minutes, 12 minutes, 18 minutes, one hour, or even overnight as if they have just been brewed 5 minutes ago, without bitterness. In contrast, with mineral water, deep seawater, R.O. water, Ionized water, magnetic water, proton water, hydrogen ions water, water out of regular filters, or general energy water filters, the taste becomes bitter after just 5~10 minutes because of oxidation. Furthermore, while penetrating glasses, the QHO can make impure substances in glasses of soy sauce, wine, and vinegar reduce to little. Within 15~ 20 minutes, liquors will attain the same quality as those made over decades, and the quality won't return to its original condition; this function is much greater than that of filters with far-infrared or other so-called “energy stones”. Only Aizia’s Top Spring^® Life Energy Water System possesses this unique function in the world. Through having certified by Development Center for Biotechnology (DCB), Taiwan, Top Spring^® Life Energy Water is capable of complementing effect in nutritional supplements.

Other water brands, including mineral water, deep seawater, R.O. water, Ionized water, hydrogen ion water, magnetic water, proton water, water out of regular filters, and general energy water filters cannot present the following features from three experiments. However, Only the Top Spring^® Life Energy Water System can make it.

Top Spring® Life Energy Water System can be widely applied across various fields.
Includes commercial uses (such as various liquid beverages and foods with over 30% water content), food processing, frozen foods, food catering industry, hotels, motels, schools, factories, agriculture, and even standalone villas, luxury homes, or wellness residences. Our company also offers a range of Top Spring® Life Energy Water Systems, from 12,000 liters, 25,000 liters, 300 tons, 1,000 tons, 4,000 tons, to 10,000 tons, to meet customer needs.

►The Best Technology For Enhancing The Quality Of Food Ingredients And Beverages.

• Enhance the quality of life for homes, schools, and factories.
• Improve the valueof food ingredients and beverage.
• Anti-oxidation & extended freshness keeping.
• High reduction power
• Tiny water molecule clusters
• High oxygen Content
• High surfactant activity
• Remove harmful particles 

► Application

 

1. Food and Beverage industry
Enhances the taste and freshness of bottled water, coffee, tea, juice, soy milk, milk, distilled liquor, cocktails, and other beverages by reducing oxidation. Its antioxidant properties improve product quality and extend shelf life, offering a unique selling point. Additionally, this system can be used in food preparation, providing customers with fresher, tastier, and healthier meals.



 

2. Alcoholic drink manufacturing
Dilute high-proof raw spirits to the commercial alcohol content using Top Spring® Life Energy Water, replacing the distilled water, reverse osmosis or mineral water currently used by some distilleries. This will enhance the aroma, smoothness, and aging quality of the alcohol, making it richer and more refined.



   

3. Soak in water: Upgrade low-grade wine, soy sauce, and vinegar to high-grade, and high-grade to aged quality.
Low-priced whiskey, brandy, sake, kaoliang liquor, vodka, vinegar, and soy sauce can be upgraded to aged quality by placing them in a glass container and soaking them in "Top Spring® Life Energy Water" for 15 to 30 minutes. This process enhances the value of these products. If you are not in a hurry, you can place the entire unopened bottle into a container with at least 10 times the volume of 'Top Spring® Life Energy Water' and soak it for 24 to 72 hours. The unique quantum resonance technology of Top Spring® Life Energy Water can elevate the quality of the lowest-grade liquor, soy sauce, and vinegar to a higher level. For example, soaking a 6-year-old Johnnie Walker Red Label whiskey can enhance its taste to that of a 21-year-old whiskey. This is a function that no other mineral water can achieve.
Fermented products like liquor, soy sauce, and vinegar contain trace amounts of methanol and formaldehyde, which need to mature slowly in storage tanks over several years to decades. During this time, the levels of methanol and formaldehyde gradually decrease, resulting in a more aromatic and smoother taste, but this also significantly increases the cost and selling price. If using Top Spring® Life Energy Water to soak a 6-year-old Johnnie Walker Red Label whiskey, its taste can be enhanced to that of a 21-year-old whiskey, creating extremely high economic value.



►Experiments:

1. Comparison of the antioxidant capacity of various waters in the world made by National Yang-Ming University Medical School, Dr. Xu-bei Wu, using Antrodia cinnamomea.

The anti-oxidation ability of antrodia cinnamomea fruiting body soluble in different water within 48 Hours
                                                                                                                               
                                                                                                                                              National Yang-Ming University Medical School, Dr. Xu-bei Wu



This experiment is authorized to be conducted by Dr. Xu-bei Wu from the School of Medicine, National Yang-Ming University. The experiment is concerning different performance on anti-oxidation when Antrodia cinnamomea is put into several brands of water, including Top Spring^® Life Energy Water. Because Antrodia cinnamomea has the well anti-oxidation capability, it serves as an object in the experiment. At the moment of putting Antrodia cinnamomea into eight water brands, the performance on anti-oxidation of every brand should be similar in theory, but it is not the truth. In effect, anti-oxidation ability in Top Spring^® Life Energy Water is much higher than the average of the other seven water brands, about 35%. This gap appears more distinct after 24 hours and 48 hours. Furthermore, the performance after 48 hours in Top Spring^® Life Energy Water is surprisingly superior to the initial performance of other water brands. This experiment can be proof that Top Spring^® Life Energy Water has extraordinary anti-oxidation ability. It also explains why tea with Top Spring^® Life Energy Water tastes still mellow even overnight, merely like freshly made, and why Aizia’s water system has the authority to keep food fresh. 




Statistics and experimental data above, another way to prove the powerful anti-oxidation ability of Top Spring^® Life Energy Water is to make tea or coffee. Tea or coffee made with other brands of mineral or filtered water inevitably turns bitter after 30 minutes or several hours. But not with Top Spring^® Life Energy Water. Such beverages remain unchanged in taste after 30 minutes, several hours, or even overnight to show the amazing anti-oxidation ability. Aizia Technology authorized Dr. Xu-bei Wu of the School of Medicine, The National Yang-Ming University of Taiwan to compare anti-oxidation ability between other brands of water and Top Spring^® Life Energy Water to have shown convincing results, which are on the top. 

Top Spring^® Life Energy Water also has “specific energy” that can substantially upgrade low-end liquor, soy sauce, and vinegar by immersing glassfuls in the water for 20 minutes. Liquor, soy sauce, and vinegar have minuscule methyl alcohol and formaldehyde, which help to preserve while being reduced, content in barrel for slow maturation over years or decades to eventually taste pleasant and smooth albeit with dramatically increased cost and price. Immerse sealed JOHNNIE WALKER Red Label Whisky (6-Year) in Top Spring  Life Energy Water to achieve 21-year aging in a much shorter period.


2. Certified by Development Center for Biotechnology (DCB).
Use pure water and Top Spring^® Life Energy Water to consume the same health care SEH^®997 (Concentrated Solution) combined with chemotherapy drugs. The white blood cells of animals drinking Top Spring^® Life Energy Water are about 30% higher than drinking pure water. Therefore, Top Spring^® Life Energy Water has the ability to enhance the effect of healthy food!

The experiment proving Top Spring^® Life Energy Water elevates the benefits of nutritional supplements 

Good nutritional supplements and milk need good water to complement their efficacy. If the water is not good enough, even top nutritional supplements cannot present the best effects. Certified by Development Center for Biotechnology (DCB), Top Spring^® Life Energy Water is capable of complementing effect in nutritional supplements. The Development Center for Biotechnology (DCB), Taiwan, accomplishing the Cyclophosphamide-induced leucopenia model, confirmed that after mice administered the chemotherapy drugs “Cyclophosphamide”, administration of G-CSF white blood cell growth hormone in the second to fourth days, and feed the mice with SEH^® 997 Concentrated Solution and Top Spring  Life Energy Water, and SEH^® 997 Concentrated Solution with R.O. water to compare with each other, and the mice in each group were phlebotomized and also conduct complete blood cell (CBC) count and differential blood cell (DC) count on the 4th、7th、and 10th day, results are as the following:








3. Method of the anti-oxidant taste tests:

Ingredients: 1. Lipton black tea bag 2 g     2. UCC French Roasted filter black coffee 8 g
Test method: 1. Use 150ml of 95°C hot water to brew Lipton Black Tea for 5 minutes. After pouring, leave it for 6, 12, 18 minutes to test.
                       2. Use 130ml of 95°C hot water to brew UCC French deep-roasted filter black coffee. After pouring, leave it for 6, 12, 18 minutes to test.





4. Top Spring^® Life Energy Water and other water, the taste comparison table of various tea leaves:

Ingredients: Each of the tea leaves 3 g
Test method: Brew each tea leaf with 150ml of 95°C hot water for 5 minutes. After pouring, leave it for 6, 12, 18 minutes to test.











5. Top Spring^® Life Energy Water and other water, the taste comparison table of brewed civet coffee:

Ingredients used: 1. 10 g of general civet coffee powder                                         2. 10 g of wild civet coffee powder

                                                                             

Test method: Use 130ml of 95°C hot water to brew two kinds of civet coffee at the same time. After pouring. After pouring, leave it for 6, 12, 18 minutes to test.